Char fillet with seasoned oil


In advance, season the fillets with salt and herbs; cook on the heated grill then sprinkle with chopped parsley. In a separate pan, sauté the rosemary in the oil briefly then pour over the cooked fillets. Serve with potatoes tossed with bacon.


For 4 people

  • 4 char filets
  • extra virgin olive oil
  • 1 rosemary branch
  • chopped parsley

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