Preparation
Brown the finely chopped onion in the butter. Add the beef cut into big cubes, ½ tablespoon of paprika and a sprinkling of flour. Sauté and then add the liquid ingredients: tomato sauce, broth and the red wine. Salt, cover and simmer gently for 1 ½ – 2 hours.
Ingredients
For 4 people
- 70 gr. butter
- 300 gr. onion
- paprika
- 1,2 kg beef rump
- flour
- a small ladle of tomato sauce
- ½ litre meat broth
- 2 glasses red Teroldego wine
