Hotel Menu of the Day
Saturday 27 July
Appetizers
Selection of hot and cold appetizers
First course
Fresh Apple, Orange, Grapefruitand and Lime Juice
Polenta gnocchi with sausage sauce and Parmesan cheese flakes
4, 5, 10, 12
Porcini mushroom ravioli with butter and sage
4, 5, 14
Baked pasta with eggplant, mozzarella, tomato and basil
4, 5, 10, 14
Soup
Dumplings in meat broth
4, 5, 10, 12, 14
Main course
Teroldego stewed venison morsels with polenta
4, 10, 12
Carpaccio of local "Carne salada" (marinated beef) with salad and Trentingrana flakes
5, 12
Grilled vegetables, polenta and local Spressa cheese
5
Fish
Sliced smoked salmon with toasted bread and butter curls
4, 5, 9
Dessert
Served Dessert buffet
1, 3, 4, 5, 14
Wine proposals - by the glass
Fontane D' Oro (majority Chardonnay) €5.00 per glass
Pinot grigio Santa Sofia € 5,00 per glass
Teroldego Betta €5.00 per glass
Merlot Casimiro Poli € 7,00 per glass
Fragolino bianco € 5,00 per glass
Key to allergens
1. Peanuts and derivatives
2. Shellfish and derivatives
3. Nuts and derivatives
4. Glutine
5. Milk and derivatives
6. Lupine and derivatives
7. Molluscs and derivatives
8. Mustard and derivatives
9. Fish and derivatives
10. Sedano e derivati
11. Sesame seeds and derivatives
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2.
13. Soy and derivatives
14. Uova e derivati
Other symbols
Gluten-free
Vegetarian
Local speciality