Hotel Menu of the Day
Thursday 14 September
Appetizers
Grilled porcino mushroom cap with Trentingrana flakes
5
Fried fondue cheese cubes
4, 5
Skewer of caciotta cheese and speck
5, 12
First course
Strangolapreti (spinach gnocchi) with butter, sage and tomato sauce
4, 5, 14
Fettuccini with porcini mushrooms, garlic and parsley
4, 10, 14
Nettle gnocchi with vegetables and stewed bacon
4, 5, 10, 12
Soup
Onion soup au gratin with Trentingrana cheese and croutons
4, 5
Main course
Grilled venison cutlet and corn on the cob with cranberry sauce
4, 12
Polenta with sausage and mushrooms
4, 10
Carpaccio of local "Carne salada" (marinated beef) with salad and Trentingrana flakes
5, 12
Fish
Grilled Sarca char fillet with steamed spinach
9
Dessert
Desserts
Wine proposals - by the glass
Fontane D' Oro (majority Chardonnay) €5.00 per glass
Chardonnay Vivalis € 5,00 per glass
Merlot Casimiro Poli € 5,00 per glass
Fortified sweet wine Rosaforte €6.00 per glass
Key to allergens
1. Peanuts and derivatives
2. Shellfish and derivatives
3. Nuts and derivatives
4. Glutine
5. Milk and derivatives
6. Lupine and derivatives
7. Molluscs and derivatives
8. Mustard and derivatives
9. Fish and derivatives
10. Celery and derivatives
11. Sesame seeds and derivatives
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2.
13. Soy and derivatives
14. Uova e derivati
Other symbols
Gluten-free
Vegetarian
Local speciality