Hotel Menu of the Day
Bellavista Dinner 6 February
Appetizers
The dairy area
7
Platters with focaccia and pizza
1, 7
Local seasoned cold cuts
12
Potato rosti
7
Mixed vegetables
Fried squid and shrimp
2, 14
Shells with shrimps and cuttlefish
1, 2, 14
First course
Porcini mushroom maxi-ravioli with butter and chives
1, 3, 7, 9
Main course
Grilled veal-bullock filet with roast potatoes
Dessert
Millefeuille with chantilly cream prepared in the hall
1, 3, 7
Wine proposals - by the glass
Sparkling TrentoDOC € 8,00 per glass
Nosiola Casimiro Poli € 7,00 per glass
Teroldego Betta € 5.00 per glass
Pinot Nero o Lagrein Rovere della Luna € 7,00 al calice
Chianti Peppoli € 10,00 al calice
Amarone Montresor Valpolicella € 10,00 per glass
Key to allergens
1. Gluten
2. Shellfish and derivatives
3. Eggs and derivatives
4. Fish and derivatives
5. Peanuts and derivatives
6. Soy and derivatives
7. Milch und Milcherzeugnisse
8. Nuts and derivatives
9. Celery and derivatives
10. Mustard and derivatives
11. Sesame seeds and derivatives
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2.
13. Lupine and derivatives
14. Molluscs and derivatives
Other symbols
Gluten-free
Vegetarian
Local speciality