Hotel Menu of the Day
Monday 10 April
Appetizers
Antipasti assortment
First course
Strangolapreti (spinach gnocchi) with butter, sage and tomato sauce
4, 5, 14
Fettuccini with porcini mushrooms, garlic and parsley
4, 10, 14
"Felicetti" pasta with four cheese sauce
4, 5
Soup
Lentil soup
10
Main course
Baked mountain cheese with polenta
5
Grilled hamburger with tomato, cheese and French fries
4, 5
Grilled chicken breast with baked potatoes
Fish
Sea carpaccio with salad and limoncella sauce
2, 7, 9
Dessert
Cheesecake con confettura di mirtilli
4, 5, 14
Wine proposals - by the glass
Chardonnay Vivalis € 5,00 per glass
Nosiola Casimiro Poli € 7,00 per glass
Teroldego Betta €5.00 per glass
Pinot nero Dalzocchio €10,00 per glass
Fortified sweet wine Rosaforte €6.00 per glass
Key to allergens
1. Peanuts and derivatives
2. Shellfish and derivatives
3. Nuts and derivatives
4. Glutine
5. Milk and derivatives
6. Lupine and derivatives
7. Molluscs and derivatives
8. Mustard and derivatives
9. Fish and derivatives
10. Celery and derivatives
11. Sesame seeds and derivatives
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2.
13. Soy and derivatives
14. Uova e derivati
Other symbols
Gluten-free
Vegetarian
Local speciality