Hotel Menu of the Day
Friday 29 March
Appetizers
Selection of hot and cold appetizers
First course
Spätzle fresh pasta with cream, speck, saffron, walnut sauce
3, 4, 5, 12, 14
Cheese ravioli with alpine butter and chives
4, 5, 14
Fettuccini with porcini mushrooms, garlic and parsley
4, 10, 14
Soup
Trentino style barley and vegetables soup
4, 10
Main course
Mixed grilled vegetables and local Spressa cheese
5
Beef goulash with sweet paprika and polenta
4, 10
Grilled veal chop with baked potatoes
Fish
Sliced smoked salmon with toasted bread and butter curls
4, 5, 9
Dessert
Desserts
Wine proposals - by the glass
Sparkling TrentoDOC € 8,00 per glass
Origine Casimiro Poli Bio € 7,00 per glass
Teroldego Betta €5.00 per glass
San Martim Grigoletti € 7,00 per glass
Key to allergens
1. Peanuts and derivatives
2. Shellfish and derivatives
3. Nuts and derivatives
4. Glutine
5. Milk and derivatives
6. Lupine and derivatives
7. Molluscs and derivatives
8. Mustard and derivatives
9. Fish and derivatives
10. Sedano e derivati
11. Sesame seeds and derivatives
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2.
13. Soy and derivatives
14. Uova e derivati
Other symbols
Gluten-free
Vegetarian
Local speciality