Menu Artini Restaurant
Caciotta and speck skewer
5, 12
16,00 €
Assorted fresh vegetables with olive oil/vinegar dip
15,00 €
Grilled porcini mushroom caps with Trentingrana-cheese flakes
5
20,00 €
Smoked salmon with butter & canapés
4, 5, 9
16,00 €
Deer "carpaccio" on rucola salad & parmesan flakes
5, 12
18,00 €
Cold cuts of game with whole wheat bread
4
16,00 €
Trentino speck dish
12
15,00 €
Assorted local Trentino cheese dish
5
15,00 €
Fried fondue cheese cubes with tomato coulis
4, 5, 14
15,00 €
Platter with local cuts and cheeses (for minimum 2 people)
5, 12
26,00 €
Buckwheat venison ravioli with saffron sauce & vegetables
4, 5, 10, 14
16,00 €
Small cheese ravioli with pear, butter and sage sauce
4, 5, 14
16,00 €
Fettuccini pasta with sautéed porcini sauce
4, 5, 10, 14
16,00 €
Spinach dumplings with butter, sage & tomato sauce
4, 5, 14
15,00 €
Polenta dumplings with sausage sauce
4, 5, 14
15,00 €
Bread dumplings with butter & sage
4, 5, 12, 14
14,00 €
Penne with vegetable sauce
4
14,00 €
Soup of the day
13,00 €
Bread dumplings in beef broth
4, 5, 10, 12, 14
14,00 €
Meat ravioli in beef broth
4, 5, 10, 14
14,00 €
Onion soup au gratin with Trentingrana
4, 5
15,00 €
Venison stew with polenta
4, 10
22,00 €
Trentino goulash with polenta
4, 10
16,00 €
Baked local dairy farm cheese with polenta
5
16,00 €
Polenta au gratin with gorgonzola, sausage & mushrooms
4, 5, 10
22,00 €
Polenta, sausage & sautéed mushroom
4, 10
20,00 €
Polenta with mushrooms
18,00 €
Polenta with sausage
4, 10
16,00 €
Pork fillet with mustard sauce and polenta
4, 8, 10
22,00 €
Veal escalope with potatoes
22,00 €
Beef fillet "Tagliata" (sliced), parmesan & balsamic vinegar and grilled vegetables
5
28,00 €
Veal fillet with potatoes
35,00 €
"Tomahawk" beef rib with vegetables and potatoes (min. 2 people) € 8/hg
Chateaubriand, grilled vegetables & potatoes (min.2 pax) € 15/hg
Stag-deer chops with blueberry jam and potatoes
4
25,00 €
Char trout fillet with spinach
9
25,00 €
Mixed salad
6,00 €
Assorted grilled vegetables
10,00 €
Steamed vegetables
6,00 €
Spinach with farm butter or natural
5
6,00 €
Sautéed porcini mushrooms
10
12,00 €
Baked potatoes or French fries
6,00 €
Polenta
6,00 €
Pradalago
Mixed salad, cabbage, grilled chicken, walnuts and fennel seeds
3
12,00 €
Bellavista
Mixed salad, smoked trout, tomatoes, green apple and pine nuts
3, 9
12,00 €
Rendena
Mixed salad, Julienne of Spressa cheese and Speck, pears, walnuts
3, 5, 12
12,00 €
Campiglio
Mixed salad, boiled egg, Trentingrana flakes, cherry tomatoes
5
12,00 €
Italiana
Mixed salad, tomato, olives, mozzarella and tuna fish
5, 9
12,00 €
Desserts of the day
3, 4, 5, 14
7,00 €
Cover charge
3,00 €
Pasta with tomato sauce
4
10,00 €
Pasta with meat sauce
4
10,00 €
Mini cutlet with fries
2, 4, 5, 7, 9, 14
15,00 €
Wurstel with fries
2, 4, 5, 7, 9, 14
12,00 €
Chicken breast with fried potatoes
2, 4, 5, 7, 9, 14
12,00 €
Sausages with polenta
12
12,00 €
When necessary, frozen ingredients are used. All dishes could contain allergenic substances -kindly consult the ingredient register
Key to allergens
1. Peanuts and derivatives
2. Shellfish and derivatives
3. Nuts and derivatives
4. Glutine
5. Milk and derivatives
6. Lupine and derivatives
7. Molluscs and derivatives
8. Mustard and derivatives
9. Fish and derivatives
10. Sedano e derivati
11. Sesame seeds and derivatives
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2.
13. Soy and derivatives
14. Uova e derivati
Other symbols
Gluten-free
Vegetarian
Local speciality