Hotel Menu of the Day
Bellavista Dinner 5 March
Appetizers
The dairy area
7
Platters with focaccia and pizza
1, 7
Local seasoned cold cuts
12
Potato rosti
7
Mixed vegetables
Fried calamari, prawns and vegetables
1, 2, 3, 14
Shells with shrimps and cuttlefish
1, 2, 14
First course
Porcini tortelloni with butter and sage
1, 3, 7, 9
Pennette with local organic beef sauce
1, 9
Main course
Veal fillet with roasted potatoes
Dessert
Millefeuille with chantilly cream prepared in the hall
1, 3, 7
Wine proposals - by the glass
Sparkling TrentoDOC Ferrari Blanc De Blancs € 10,00 per glass
Nosiola Casimiro Poli € 7,00 per glass
Teroldego Betta € 7,00 per glass
Marzemino Grigoletti € 7,00 per glass
Pinot nero Istituto Agrario € 10,00 per glass
San Martim Grigoletti € 7,00 per glass
Key to allergens
1. Gluten
2. Shellfish and derivatives
3. Eggs and derivatives
4. Fish and derivatives
5. Peanuts and derivatives
6. Soy and derivatives
7. Milch und Milcherzeugnisse
8. Nuts and derivatives
9. Celery and derivatives
10. Mustard and derivatives
11. Sesame seeds and derivatives
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2.
13. Lupine and derivatives
14. Molluscs and derivatives
Other symbols
Gluten-free
Vegetarian
Local speciality