Hotel Menu of the Day

Saturday 6 December

Appetizers

Selection of hot and cold appetizers

First course

Baked pasta with eggplant, mozzarella, tomato and basil

1, 3, 7, 9

Porcini mushroom ravioli with butter and sage

1, 3, 7

Spaghetti "Felicetti" with prawns, courgettes and grated lemon

1, 2

Soup

Dumplings in meat broth

1, 3, 7, 9, 12

Main course

Teroldego stewed venison morsels with polenta

1, 9, 12

Polenta flan with sausage and sautéed mushrooms

7, 9

Grilled chicken breast with arugula and Trentingrana cheese, served with French fries.

Fish

Sliced smoked salmon with toasted bread and butter curls

1, 4, 7

Dessert

Served Dessert buffet

1, 3, 5, 7, 8

Wine proposals - by the glass

Nosiola Casimiro Poli € 7,00 per glass

Teroldego Betta € 7,00 per glass

Lagrein Istituto Agrario € 7,00 per glass

San Martim Grigoletti € 7,00 per glass

Key to allergens

1. Gluten

2. Shellfish and derivatives

3. Eggs and derivatives

4. Fish and derivatives

5. Peanuts and derivatives

6. Soy and derivatives

7. Milch und Milcherzeugnisse

8. Nuts and derivatives

9. Celery and derivatives

10. Mustard and derivatives

11. Sesame seeds and derivatives

12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2.

13. Lupine and derivatives

14. Molluscs and derivatives

Other symbols

Gluten-free

Vegetarian

Local speciality